Cold Canapes

Smoked Salmon Canapé on Lavash Crisp
Romano Cheese Straws
Grilled chicken with Basil Guacamole on Baked Tortilla Chip
Red Bliss potatoes with Asiago Cheese
Boursin Cheese Stuffed Cherry Tomatoes
Grilled vegetable with Goat Cheese on Flatbread
$1.00 each

Grilled Prosciutto Wrapped Asparagus Spears
Baked Potato Crisps with Smoked Salmon and Dilled Cream
Caprese Skewers with Grape Tomatoes and Mini Fresh Mozzarella
$1.50 each

Jumbo Shrimp Cocktail with Spicy Remoulade and Cocktail Sauces
Baked Wonton Cup with Asian Slaw and Crispy Duck or Rare Tuna
Crab salad served on Belgium Endive
$2.00 each



Hot Hors d’oeuvres

Assorted Mini Quiche
Chicken Wings: Asian, Buffalo, or Jerk
Meatballs: Barbecue, Italian, Swedish, or Sweet and Sour
Franks in a Blanket with Spicy Mustard
Chicken Tenders with Honey Mustard
$1.00 each

Spanikopita
Chicken Satay with Thai Peanut Sauce
Grilled Jerk Chicken Skewers with Mango Salsa
Potstickers, Fried or Steamed
Filled with Pork and served with an Asian Dipping Sauce
Bacon and Chevre Tarts
$1.50 each

Bacon Wrapped Scallops
Bite Sized Crab Cakes with Cajun Remoulade
Stuffed Mushrooms: Pesto and Ricotta, Sausage and Cheddar, or Crab Meat
Prosciutto wrapped shrimp with Peach BBQ sauce
Kabobs: Chicken, Beef, Shrimp or Vegetable
Mini Wild Georgia Shrimp Cakes
Mini Shrimp and Grit Cakes
Mini Quail Wellingtons
Smoked Beef Brisket Sliders
Bison and Chorizo Sliders
Kobe Beef and Cheddar Sliders
Mini Philly Cheesesteak Sliders
$2.00 each

Mini Boothbay Lobster Cakes
Mini Beef Wellingtons
$3.00 each




Platters, Dips and Spreads

Vegetable Crudité with Ranch or Bleu Cheese Dip
$2.50 per person

Cold Spinach Dip served in a Pumpernickel Bread Boule
$2.50 per person

Mediterranean Hummus with Pita Chips
$2.50 per person

Southwestern Nine Layer Dip served with Tortilla Chips
$2.75 per person

Fried Green Tomatoes with Goat Cheese and Red Pepper Aioli
$3.00 per person

Seasonal Fresh Fruit Platter
$3.00 per person

Warm Creamy Spinach and Artichoke Dip
Served with warm Pita Chips
$3.00 per person

Imported and Domestic Cheese Board
Served with Peasant Bread, Flatbread, Sesame and Butter Crackers
$3.25 per person

Grilled Vegetables with Basil Infused Oil and Balsamic Syrup
$3.50 per person

Smoked Salmon with Classic Garniture and Toast Points
$3.75 per person

Smoked Fish Spread served with a trio of Crackers
$4.00 per person

Melted Crab Dip with Toasted Baguettes
$4.50 per person

Pastry Encrusted Baked Brie with Apricots and Rosemary
1 Kilo $65.00       2 Kilo $100.00



Appetizers

(Designed for plated affairs)

Soups:
Lobster Bisque
Crab and Corn Chowder
Seafood Gumbo

Wild Mushrooms Sautéed in a Brandy Cream Sauce
Served in a Puff Pastry Shell

Prosciutto Wrapped Jumbo Shrimp
Served on a Peach Barbecue Sauce

Pan Seared Sea Scallops
Over Angel Hair Pasta with a Lemon Buerre Blanc

Tequila Smoked Salmon Roulade
With Fried Capers and Toast Points

Handmade Jumbo Three Cheese Ravioli
On a Roma Tomato and Basil Coulis



Salads

Tossed Garden Salad
Mixed Hearty Lettuce, Tomatoes, Cucumbers,
Mushrooms and Mandarin Oranges
Your Choice of Assorted Dressings

Spinach Salad
Tender Spinach Leaves with Mushrooms,
Smoked Applewood Bacon, Red Onion, and Grated Egg
Warm Bacon and Tomato Dressing

Traditional Caesar Salad
Romaine Lettuce with Freshly Grated Parmesan and Toasted Garlic Croutons

Deluxe Salads
You may substitute any of the following
for an additional per person charge as noted

Fancy Field Greens
Mixed Baby Greens with Endive, Radicchio,
Wild Mushrooms and Roma Tomatoes
Garlic Croutons and Sunflower Seeds
Balsamic Vinaigrette

Seasonal Fruit Salad
Seasonal Fresh Fruit on Bibb Lettuce
With a Poppy Seed and Clover Honey Vinaigrette

Grilled Vegetable Stack
Grilled Squash, Zucchini, Carrots and Mushrooms
With Georgia Goat Cheese
Drizzled with a Balsamic Reduction



Entrees


Chicken
Almond, Blackened, Barbecue, Cordon Bleu, Pecan Encrusted
Jerk, Kiev, Marsala, Picatta, Parmesan

Florentine
Stuffed with Spinach, Mushrooms and Cheese

Saltimbocca
Wrapped in Prosciutto and Rubbed with Sage

Wellington
Filled with a Mushroom Duxelle and Wrapped in Puff Pastry

Beef

Classic Prime Rib and Au Jus

Roasted and Sliced Beef Tenderloin

Grilled Ribeye

Sliced New York Strip

Filet Mignon

Tournedos of Beef a la Oscar
Topped with Crabmeat, Asparagus and a Classic Hollandaise

Wellington
Stuffed with Mushroom Duxelle,
Topped with a Rich Pate and Wrapped in Puff Pastry


Veal
Picatta Marsala Parmigiana

A la Oscar Saltimbocca

Veal Chop
Grilled and Served with a Classic Demi Glace


Pork

Cuban Style Boneless Pork Loin

Pan Seared Pork Loin

Applewood Smoked Pork Chops

Grilled Pork Tenderloin

Seafood

Salmon
Herb Encrusted Toasted Sesame
Grilled Poached
Blackened Pecan Encrusted

Salmon a la Oscar
Baked and Stuffed with Crabmeat and Asparagus
Topped with a Classic Hollandaise Sauce

Florentine
Topped with Fresh Spinach and Boursin Cheese

(Please Note That Any Seasonal Fish Can Be Substituted for Salmon at Market Price)


Shrimp

Scampi
Served over Lemon Pepper Linguine

Shrimp Skewers
Grilled on Lemon Grass Skewers and Served with Coconut Rice


Vegetarian
Please ask for our Seasonal Vegetarian Meal Choices



Vegetables

Asparagus Spears
Baby Vegetable Medley
(Available for an up charge of $2.00pp)
Broccoli Casserole with Three Cheeses
Creamed Corn
Green Beans
Grilled Root Vegetables
Haricot Vert
Honey Glazed Carrots
Julienne Carrots, Zucchini, and Squash
Asian Vegetable Medley
Ratatouille
Snow Peas
Spinach Soufflé
Zucchini sautéed with Roasted Garlic
Steamed Vegetable Medley with Herb Butter
Corn Soufflé


Potatoes
Twice baked
Scalloped
Au Gratin
Mashed
Oven Roasted with Garlic & Herbs

Rice
Rice Pilaf
Brown Rice
Wild Rice Pilaf with Dried Cranberries
Risotto
Red Beans and Rice
Black Beans and Rice
Basmati with Lemon Grass and Coconut Milk

Pasta
Cappelini Lemon Pepper Linguine
Herbed Orzo Cous Cous
Cheese Tortellini Fettuccine



Sauces

Marsala
Lemon Caper
Basil Cream
Red Wine Mushroom
Vin Blanc
Supreme
Cabernet Glaze
Bourbon Demi
Fine Herb
Marinara
Alfredo
Tomato Coulis
Red Pepper Coulis
Citrus Vinaigrette
Béchamel
Veloute
Hollandaise
Béarnaise
Pork Jus
Lamb Jus
Au Jus
Creole Mustard
Peach Barbecue
Teriyaki
Hoisin
Lobster
Creole
Brandy Cream
Green Peppercorn
Boursin Cheese



Buffets

Italian

Choose Two Salads:
Beefsteak Tomato and Fresh Mozzarella
With Balsamic Syrup, Olive Oil, and Basil Chiffonade

Italian Pasta Salad

Caesar Salad with Toasted Parmesan Croutons

Choose Two Entrees:
Lasagna Bolognese
Full Bodied with Meat and Vegetables

Chicken Parmesan

Meatballs and Italian Sausage
With Peppers and Onions in a Classic Marinara Sauce

Chicken Marsala

Tri- Colored Cheese Tortellini
With Alfredo Sauce

Sautéed Zucchini, Squash and Roma Tomatoes

Garlic Cheese Toast

Assorted Mini Dessert Bars

All American

Vegetable Crudité with Ranch and Dill Dips

Mixed Garden Greens
With Cucumbers and Tomatoes with your choice of Assorted Dressings

Sliced Roast Beef with a Mushroom Glace

Barbecue Chicken

Roasted Garlic Mashed Potatoes

Honey Glazed Carrots

Rolls and Butter

Washington State Apple Pie


Asian

Choose Two Appetizers:
Egg Drop Soup

Chicken Satay with Thai Peanut Glaze

Potstickers with Soy Ginger Dipping Sauce

Egg Rolls with Duck Sauce

Choose Two Entrees:
Beef Stir Fry
With Oriental Vegetables

Chicken Teriyaki

Sweet and Sour Chicken
With onions and Peppers

White and Fried Rice

Oriental Vegetable Medley

Fortune Cookies


Southwestern

Nine Layer Mexican Bean Dip
With Tortilla Chips

Taco and Fajita Bar
Hard and Soft Taco Shells and Spiced Beef

Grilled Chicken, Steak, Onions, Peppers
Served with Flour Tortillas

Rice Rioja

Condiments: Shredded Cheese, Lettuce, Diced Tomatoes, Olives,
Pico de Gallo, Sour Cream, Guacamole and Salsa

Caramel Banana Burritos

 

Southern

Roasted Corn Salad
Southern Potato Salad

Choose Two Entrees:
Smoked Brisket with Peach Barbeque Sauce

Shrimp and Grits with Southern Gravy

Buttermilk Fried Chicken

Southern Style Green Beans

Fried Green Tomatoes

Bourbon Bread Pudding with Vanilla Sauce

Strawberry Layer cake



Deli Buffet:


Rare Roast Beef, Smoked Turkey, Honey Cured Ham and Salami
Sliced Swiss, Colby, Pepper Jack and Mild Cheddar Cheeses
Lettuce, Tomato, Relish and Condiments
Variety of Hearth Baked Breads
Your Choice of Two Side Salads

Salads and Side Items:
Cole Slaw
Cous Cous
Macaroni Salad
Carrot and Raisin Salad
Garden Salad
Red Bliss Potato Salad
Oriental Noodle Salad
Caesar Salad
Marinated Mushroom Salad
Southern Style Idaho Potato Salad
Greek Salad
Marinated Garbanzo, Kidney and Green Bean Salad
Seasonal Fresh Fruit Salad
Marinated Tomato, Cucumber and Bermuda Onion Salad
With Fresh Basil and Feta Cheese

Assorted Chips:
Plain, Barbecue or Sour Cream and Onion
Pretzels
Fritos
Cheetos
Doritos

Desserts:
Rocky Road Brownies
Butterscotch Blondies
Assorted Mini Cheesecakes
Assorted Jumbo Cookies




Corporate Menus

Our corporate menus are designed for companies of
100+ employees or those with recurring services

Heartier fare ($14.00++)
Cuban style boneless pork loin served with red beans and rice, Cole slaw, marinated cucumber and tomato salad, rolls and dessert

Chicken Florentine casserole with wild rice pilaf, mixed garden salad, rolls and butter and desserts

Chicken marsala, au gratin potatoes, honey glazed carrots, salad, rolls and dessert
Baked pasta pie, ratatouille, Caesar salad, garlic bread and dessert

BBQ chicken, corn on the cob, baked beans, pasta salad and assorted dessert bars

Seafood Creole with saffron rice, garden salad, rolls with butter and dessert

Beef bourguignon-beef tips with carrots, onions, potatoes and brown sauce, white rice, garden salad, buttermilk biscuits and desserts

Chicken, sausage and shrimp Jambalaya, salad, rolls and desserts

Brunswick stew, boiled red potatoes, salad, rolls and desserts

Fried catfish with tartar sauce, hush puppies, corn on the cob, salad, rolls and desserts

Chicken saltimbocca wrapped with prosciutto, bow-tie pasta with pesto sauce, green beans with tomatoes and onions, salad, rolls and desserts


Lighter fare ($11.00++)
Deli buffet, potato salad, assorted chips, cookies and brownies

Smoked turkey & avocado sandwiches, macaroni salad, potato salad, and chips and dessert

Corned beef and pastrami sandwiches, pretzels, marinated mushroom salad and dessert

Tuna salad sandwich, Greek salad and carrot raisin salad and dessert

Oriental chicken salad, pasta salad, fruit salad and desserts

Blackened chicken sandwiches, fritos, cous cous salad and desserts

Soup, salad and baked potato bar with desserts

BBQ shredded pork sandwiches, Cole slaw, baked beans and desserts

BBQ shredded beef sandwiches with your choice of sides and desserts

BBQ shredded chicken sandwiches with your choice of sides and desserts

Grilled chicken sandwiches with bacon and cheese, assorted chips, garden salad and desserts

Grilled ham and cheese sandwiches with your choice of sides and desserts

Salmon BLT sandwiches with a tarragon aioli with your choice of sides and desserts



Box and Cold Lunches

Classic Sub Sandwich
Sliced Ham, Turkey, Roast Beef, Salami and Cheese
Served on a Fresh Baked Sub Roll With Shredded Lettuce, Thin Sliced Tomato and Our Own Blend of Seasonings

Roast Beef
Thinly sliced, rare roast beef piled high on a French Baguette
Served with Brie Cheese, Lettuce, Tomato, Horseradish and Mayonnaise

Blackened Chicken
Cajun Blackened Grilled Chicken Breast
Served on an onion Roll with Lettuce, Tomato and Cumin Sour Cream

Grilled Chicken
Topped with Applewood Smoked Bacon, Monterey Jack Cheese,
Lettuce and Tomato on a Sesame Kaiser Roll

Oriental Chicken Salad
Flaky Croissant Filled with Our Breast Meat Chicken Salad with an Oriental Flair
Made with Crunchy Lo Mien Noodles, Celery and Green Onions

New Yorker
Shaved Corned Beef and Pastrami Piled High on Pullman Rye
Served With Deli Style Mustard, Swiss cheese, Lettuce and Tomato

Albacore Tuna Salad
Pita Pocket Filled with Our Homemade Tuna Salad with Lettuce and Tomato

Smoked Turkey
Smoked Turkey and Avocado on Focaccia Bread with Lettuce and Tomato

Pinwheel Tortilla Wrap
Ham and Turkey Wrapped in a Flour Tortilla
With Herb Cheese, Shaved Lettuce and Tomato

Roasted Chicken Club
Stacked Three Layers High with Roasted Chicken,
Applewood Smoked Bacon, Swiss Cheese, Lettuce and Tomato


All box lunches are served with two side salads, dessert, condiments
and utensils



Desserts

Cakes
Carrot Cake
Coconut Layer Cake
Raspberry Chocolate Mousse Cake
Red Velvet Cake
Old Fashioned Chocolate Cake
German Chocolate Cake
Golden Chocolate Cake
Key Lime Cake
Espresso Layer Cake
Amaretto Cake
Carmel Cake
Strawberry Layer Cake
Peanut Butter Chocolate Mousse Cake

Cheesecakes
New York Style
Oreo
Strawberry Swirl
Lemon
Kahlua Mocha
Sweet Potato (in season)

Pick Ups

Rocky Road Brownies
Butterscotch Blondies
Assorted Mini Cheesecakes
Lemon Bars
Cappuccino Bars
Assorted Jumbo Cookies

Tarts
Chocolate Ganache Tart
Lemon Coconut Chess Tart
Georgia Pecan Tart
Chocolate Pecan Tart
Lemon Tart

Pies
Chocolate Mousse Pie
Key Lime Pie
Turtle Pie
Black Bottom Peanut Butter Pie
Coconut Cream Pie
Pecan Pie
Washington Apple Pie
Sour Cherry Pie
Georgia Peach Cobbler

Pound Cakes

Vanilla Sour Cream Pound Cake
Lemon Pound Cake
Crème Fraiche Coffee Cake
Cranberry Tea Cake
Apple Walnut Spice Pound Cake
Chocolate Sour Cream Pound Cake
Gingerbread Pound Cake

Specialty Desserts
You may substitute any of the following
for an additional per person charge as noted

Chocolate Lined Almond Tuille Cup
Filled with Berries & topped with Chantilly Cream

Chocolate Terrine
With Pistachios and Raspberry Coulis



Our
Services

We will confirm exactly what will be included in your order.  For our drop off services, we include all condiments, service ware, disposable plates, napkins and utensils; everything you will need to enjoy your meal.  For cold beverages, we include ice.
For our full service catering, we are able to provide everything from tables and chairs to linens, silver, glassware and china.  Please inquire about pricing for these additional services.

Delivery Fee:  Drop off service is $50.00.  Full service events are charged delivery and set up based on the services required and are priced on an individual basis.

Service Charges:  For any meals that require set up, breakdown and/or service, we will add an 20% service charge to the total food and beverage order.

Tax:  Tax is 8%.  Please note, according to Georgia State Tax Code, the tax is only charged on Food and Beverage, and rented items.

Guarantees:  The minimum number of guests is required 5 days prior to service.  This number is the minimum number for which you will be charged.  Should your numbers increase, please notify us as soon as possible so we can plan for the addition.

Payments and Deposits:  Payment can be made by Check or Cash.  For our corporate clients, pre-approved billing with a 15-day net payment can be arranged with invoicing at the time of delivery.    For services over $500.00, we will require a 10% deposit guarantee at the time of booking.   For our social events, we will require a second deposit of 40% two weeks prior to the function. Final Payment is due 72 hours prior to the event. All deposits are nonrefundable.

Minimums:  In order to maintain our pricing, we require a minimum guarantee of 25 guests for any of our services.  Should you have less than 25 guests, we are glad to offer alternate suggestions.  All of our meals can be served buffet style for an additional $2.00 per person.

Attrition: For all full service events, we reserve your date based on your original        number of  guests.   Should your numbers decrease by more than 15%, you will be charged an attrition fee that will be outlined at the time of the final guarantee.